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CAMEMBERT
Like the original Camemberts of Normandy, Reny Picot Camembert resembles Brie in flavor and
texture. In fact, it took second place after Reny Picot Brie at the 1998 World Cheese Championship.
It's creamy consistency and buttery flavor make it the perfect ingredient for casseroles, quiches,
and even bread.
Details & Health Information
Cow's milk cheese (60% fat)
Type: soft, bloomy rind
Shape: round
Available in: 8 oz
Shelf life: 60 days
Serving Suggestions
CLICK HERE
Recipes
CLICK HERE
Links to More Information
Epicurious.com
ILoveCheese.com
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| Old Europe Cheese, Inc. a
subsidiary of ILAS, S.A. |
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1330 East Empire Avenue Benton Harbor, Michigan 49022
Tel: 269.925.5003 Fax: 269.925.9560
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