CAMEMBERT FERMIER

A true Norman Camembert is a work of art: creamy, rish and flavorful, with a chalk-white heart. It's rind should bear the characteristic reddish stains and stripes that reveal perfect ripening.

Master cheesemakers Bernard and Francois Capt of Old Europe Cheese, Inc. use the centuries-old method of crafting artisanal, farm-style Camembert, a method brought with them from Normandy, France. The unique process involved includes many time-intensive procedures such as: 24 hours of milk maturation time (two seperate maturation periods are used to prepare the milk)
  • a long coagulation period
  • hand cutting and molding
  • 15 days of special curing A schedule is printed on the back of each box so customers know when their cheese is at each stage of ripening.

    Details & Health Information
    Made only with the finest ingredients like fresh, whole cow's mik and dairy cream, Camembert Fermiier* has less butterfact than 60% Brie. (*Contains 45% fat in dry matter.)

    Cow's milk cheese (60% fat)
    Type: soft, bloomy rind
    Shape: round
    Available in: 8 oz
    Shelf life: 60 days
    Serving Suggestions
    CLICK HERE
    Recipes
    CLICK HERE
    Links to More Information
    Epicurious.com
    ILoveCheese.com
    • Old Europe Cheese, Inc. a subsidiary of ILAS, S.A.
    1330 East Empire Avenue Benton Harbor, Michigan 49022
    Tel: 269.925.5003 Fax: 269.925.9560