Welcome to Old Europe Cheese Inc. To learn more about our company please visit the following links.
Current News/Press Releases
In 1987, I.L.A.S., S.A. started Old Europe Cheese, Inc. as their U.S. subsidiary. By the end of that year, our 50,000 square foot plant - formerly a dairy factory - opened for production. Since then our company has set its focus on the production of soft-ripened Brie and Camembert, our signature products, as well as some semi-soft cheese, like Dutch style Gouda and Edam.
All equipment in the plant is state of the art and designed exclusively for use in the manufacturing of the company product line. The cheese making process is truly an art, and many old techniques are still followed despite advances in technology and adherence to strict sanitary guidelines.
As testimony to our success, the plant has been the recipient of dozens of the most prestigious awards in the dairy and cheese industries, including 1st and 2nd prize (for Brie and Camembert, respectively) at the 1998 World Championship Cheese Contest.
Old Europe Cheese has thrived in the U.S. market, attracting loyal customers with high quality products, consistent distribution, and delicious flavors.
We invite you to try some of the best specialty cheeses made here in the U.S.
Old Europe Cheese, Inc. a subsidiary of ILAS, S.A.
1330 East Empire Avenue Benton Harbor, Michigan 49022
Tel: 269.925.5003 Fax: 269.925.9560