Baked Fun-tina Cranberry Melts
A unique holiday treat!
Line a baking sheet with parchment paper. Press contents of one can of crescent roll dough onto parchment paper to form a 9 x 12-inch rectangle, taking care to seal seams of dough.
Top dough with Fontina, prosciutto or ham, dried cranberries, 1/2 of the rosemary and sugar.
On another sheet of parchment, press remaining can of dough into a 9 x 12-inch rectangle. Using parchment paper, transfer dough to cover cheese mixture. Carefully peel away parchment paper. Press seams closed. Sprinkle with remaining rosemary. Bake for 12 minutes at 375Á F or until golden brown. Remove from oven and let stand for 5-10 minutes.
To serve, cut into 12 squares and then cut each square in half diagonally to make 24 pieces.