Smoked Gouda & Spinach Rice Casserole
"Rice to the Rescue!" Recipe Contest Winner- Elise Lalor
Yield: Makes 6 servings.
Source: USA Rice Federation
Preheat broiler. Heat oil in large skillet over medium-high heat. Add shallots and mushrooms; saute about 6 to 8 minutes or until tender. Add hot rice, spinach, 1 1/4 cups cheese and cream; stir until cheese melts and mixture is heated through. Spoon mixture into lightly greased 2-quart casserole. Sprinkle remaining 3/4 cup cheese over top. Broil about 2 minutes or until cheese melts.