Turkey Cheese Burgers A healthy and delicious alternative, great for summer cookouts or a quick dinner at home. A dish your whole family will enjoy! Ingredients 2/3 cup fresh sourdough breadcrumbs (about 1 large slice) 2 tablespoons minced shallots 4 teaspoons olive oil 1 tablespoon minced fresh tarragon or 1 teaspoon dried, crumbled 1/4 teaspoon (generous) salt 2/3 pound ground turkey meat Freshly ground pepper Olive oil Sliced Reny Picot Gouda or Edam Red onion slices Instructions Mix first 5 ingredients in medium bowl. Add ground turkey and generous amount of pepper. Form mixture into two 1/2-inch-thick patties. Pour thin layer of oil into heavy medium skillet over medium heat. Add patties. Cover and fry until just cooked through, about 3 minutes per side. Top each patty with cheese. Cover and cook until just melted. Transfer to plates. Top with onion slices and serve. 2 servings; can be doubled or tripled.